Here are some of our favourite things to do for St David’s day tomorrow.
1. For younger children cbeebies have a great link which explains all about St David. http://www.bbc.co.uk/cbeebies/lets-celebrate/stories/lets-celebrate-stdavidsperformance/
2. Make a welsh dragon, here’s how! dragon
3. And finally it wouldn’t be St David’s day without Welsh Cakes!
What you need…
225g plain flour, 85g sugar, 1/2 tsp of mixed spice, 1/2 tsp baking powder, 50g butter cut into small pieces, 50g lard cut into small pieces and a little extra for frying, 50g currents, 1 egg beaten, splash of milk.
What to do…
- Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.
Have a great day!